BRUNCH
WE ARE NO LONGER SERVING BRUNCH
STAY TUNED FOR NEW PIE BAR MENU
OPENING OCTOBER 28TH
- Chicken & Waffles | $18
- fried chicken breast and waffle w/ sriracha cream and organic maple butter
- Bisquits and Gravy | one $9 | two $16
- fresh buttermilk biscuit, sausage gravy
- Chilaquiles | $16
- 2 scrambled eggs, organic corn tortilla chips, green chile sauce, avocado, chive cream
- • add chorizo +$3 | pork +$4 | portobello +$4
- Parmesan Polenta and Greens | $16
- seared polenta, w/ 2 eggs and garlic braised greens
- Huevos Rancheros | $16
- RG heirloom whole black beans, crispy organic corn tortillas, red chile sauce, 2 eggs, avocado, chive cream
- • add chorizo +$3 | pork +$4 | portobello +$4
- Salted Caramel Thick Cut French Toast | $17
- w/caramel and pecans
- • add fruit +$2
- Gypsy Combo | $17
- 2 eggs, potato cake, French Toast, smoked bacon or chicken apple links
- Basic Breakfast | $13
- 2 eggs, potato cake, seeded multigrain toast
- • add bacon or chicken apple links +$4
- Pancakes | $10 short stack | $12 tall stack
- Gluten Free Pancakes | $12
- • add blueberries +$2
SIGNATURE PLATES
-
- Gypsy Pot Roast | $22
- Red wine braised beef chuck roast, carrots, celery & onion with seared Parmesan polenta
-
- Tostadas | $17
- Chicken or Braised Pork, w/whole black beans on organic tortillas w/cabbage, pickled onions, red or green sauce, queso fresca, avocado
-
- Heirloom Veggie Rice Bowl | $17
- Seared heirloom veggies on rice w/coconut peanut sauce
- • add chicken or tofu +$4
-
- Mac and Cheese w/ four cheeses | $14
-
- Soup of the Day | $15
- bowl w/house salad
SALADS
-
- Sesame Chicken | $16
- Grilled chicken breast, romaine, cabbage, fried wontons, cucumber, toasted almonds, sweet sesame vinaigrette, pickled ginger
-
- Classic Cobb | $18
- Grilled chicken breast, romaine, smoked bacon, shaved red onion, avocado, tomato, hard boiled egg, Point Reyes blue cheese crumbles & dressing
SANDWICHES AND BURGERS
choice of side: hand cut french fries, cole slaw, salad
-
- Fried Chicken Sandwich | $18
- Fried chicken breast, sriracha aioli, coleslaw, red onion, romaine on Brioche Bun
-
- West County Burger | $19
- Grass Fed Beef, grilled w/ romaine lettuce, tomato, onion on Brioche Bun
-
- Bacon BLTA | $19
- Crispy bacon, romaine, tomato, avocado w/mayonnaise on toasted multi grain seeded bread
-
- Tuscan Grilled Chicken Sandwich | $18
- w/fresh mozzarella, roasted tomato, garlic sundried tomato aioli on toasted parmesan seeded multigrain bread
-
- Roasted Veggie Sandwich | $16
- Roasted Portabella, tomato, squash, queso fresca, aioli, open faced on house focaccia
SIDES
-
- Hand Cut French Fries | $7
-
- Smoked bacon (3) | $6
-
- Adele’s chicken apple links (3) | $6
-
- House Chorizo | $6
-
- Coleslaw | $6
-
- Cup of fresh fruit | $6
-
- Seared Parmesan Polenta $6
-
- Potato Cake $6
-
- Sausage Gravy $5
-
- Buttermilk Biscuit $5