Gypsy Friday Nights

Friday Oct 24th  Music: Katie Phillips  the soulful americana singer songwriter   5:30 8:30   

Summer Dinner Menu – Fridays 5:30-9:00   Chef’s Special New York Strip Steak

Wine Specials  ‘Best of Class’ 2012 SEATON Red Buzz straight from the Harvest Fair

New Release WHOA Pinot Noir ON SALE NOW support the WHOA farm with this special wine

Local Entrees

$21  Grilled Grass Fed Flat Iron Steak- mashed potatoes, local veggie of the day, mushroom jus

AQ    Pan Seared Wild Fresh FISH - mashed potatoes, local veggie of the day

$17    Rocky Fried Chicken- mashed potatoes, lemon peppercorn gravy, garlic braised greens

$18    Pot Roast- red wine braised natural chuck roast, creamy parmesan polenta, garlic braised greens

$18   Pork and Heirloom Beans– braised pork, rancho gordo yellow eye beans, greens, parmesan

$16    Basil Pesto Linguini- julienned veggies, spinach, fresh basil pesto, garlic bread

Chef’s Small plates

$10   Pulled Pork Sliders on House Buttermilk Biscuit, St Louis style bbq, cole slaw

$9     Diestel Turkey Meatballs – turkey, crimini mushroom, brown gravy, parmesan regianno

$9     Grilled Eggplant Rollatini – basil pesto, goat cheese, marinara, toasted pine nut

$8     Mac N’ Cheese – béchamel, gruyere, parmesan, cheddar, toasted breadcrumb, cavatelli

$11    Southern BBQ Tiger Shrimp – Cajun spice, Scrimshaw Pilsner, butter, toasted sourdough

Signature Salads       *add chicken $3

$6 / $11   Caesar- romaine hearts, parmesan reggiano, garlic croutons, house caesar dressing

$7 / $12   Roasted Beet – baby spinach, beets, goat cheese, candied walnuts, onion, sherry vinaigrette

$6 / $11   House- baby lettuces, shredded carrot, toasted almonds, Kalamata olives, lemon balsamic

Sides                                         

$5 Creamy Parmesan Polenta

$5 Mashed Potatoes and Gravy

$4 Local Fresh Sauteed Veggie or Greens

$5 Sour Dough Garlic Bread

Desserts    

Chocolate Budino  $6  or Creme Brulee Bread Pudding   $7  

09 Sep

Thanks to Red H Farm, Sayre Farm, New Family Farm for bringing in the beets, kale, heirloom tomatoes,and wonderful veggies galore from their sweet local farms and allowing us to cook them up with great appreciation every day in our Gypsy Kitchen. Chef Martin loves creating our daily specials with the best of the best. We love Harvest time of year.

18 Aug

YES the Gypsy Cafe is 3 years old.  And what a whirlwind 3 years it has been, full of wonderful memories.  I never realized how many friends I would make owning a cafe, offering great food, being part of the Main Street, Sebastopol.  So here we are starting year four and feeling pretty lucky that we have had your support and love all these years.  We look forward to many  delicious … [Continue reading]

13 Jul

Yes, we added some wonderful new small plates and salads to the Friday Night Dinner Menu that you MUST come try.  We used to hear from our customers that our dinners were too filling.  So we added some smaller options and everyone was so happy.  We now have Dinner sized salads for the summer palate, small plates that are a meal in itself especially if you also try one of our … [Continue reading]