Friday September 23rd Gyspy Jazz with Morris Acevedo and Rick Fulkerson
Chefs Specials: German’s signature Seafood Rissotto w/wild salmon, clams and shrimp Or Pan Seared Chicken Breast w/wild mushrooms
Dessert Tiramisu
BRUNCH will feature our signature Chicken and Waffles
Gypsy Benedicts and Corned Beef Hash
FRIDAY Featured Wines: 2015 Double Gold Medal Winner Seaton Zinfandel 2014 Cheryl LaVrar Pinot Noir from Carrozzi Vineyards
ENTREES
$22 Grilled 10 oz Flat Iron Steak w/ mushroom sauce- mashed potatoes, local veggie
AQ Pan Seared Local Fresh Fish – rice pilaf, local veggie of the day
$18 Pork and Heirloom Beans – braised pork, rancho gordo yellow eye beans, greens, parmesan
$18 Rocky Fried Chicken – mashed potatoes, lemon peppercorn gravy, garlic braised greens
$18 Pot Roast- red wine braised natural chuck roast, creamy parmesan polenta, garlic braised greens
$16 Basil Pesto Penne- julienned veggies, spinach, fresh basil pesto, garlic bread
SMALL PLATES
$11 Coconut Prawns w/ thai dipping sauce
$11 Sashimi Tacos w/mango jicama salsa, wasabi cream, wonton
$10 Caprese Mushrooms- mozzerella, basil, tomatoes,balsamic
$10 Soup of the day cup $8
SALADS *add chicken $3
$7 / $11 Caesar- romaine hearts, parmesan reggiano, garlic crostini, house caesar dressing
$7 / $12 Roasted Beets – baby spinach, beets, goat cheese, candied walnuts, onion, sherry vinaigrette
$7 / $11 House – baby lettuces, shredded carrot, toasted almonds, Kalamata olives, lemon balsamic
SIDES
$5 Creamy Parmesan Polenta
$5 Mashed Potatoes and Gravy
$4 Veggie or Greens
$5 House Focaccia bread
$8 Mac N’ Cheese
Labor Day weekend is upon us and the weather is changing. Harvest is near. We live in paradise and its always a joy this time of year. We will be serving Prime Rib or Wild Salmon Friday night and we are also one of the sponsors for the Cajun festival. Come eat then go dance at Ives Park. Its been a lovely summer, and we look forward to our Fall … [Continue reading]
I have been surrounded by amazing people for the past 5 years at my sweet little cafe and as we gear up to start the next 5, I just want to say thanks to my incredible staff who work beyond hard and give me something to be proud of every day. And to Sebastopol for making us your town cafe. And to all of our friends who show up rain … [Continue reading]
We plan to celebrate MOM all weekend. Friday Night chef’s making Prime Rib And Wild Salmon AND Saturday and Sunday we are making our signature Chicken and Waffles a Gypsy favorite as well as our Gypsy Benedicts either Black Forest Ham or Salmon Cake. Also Craig Corona is playing Friday night and we all love Craig. See you next weekend for sure.