FRIDAY NIGHT MENU April 18th Matt and Becky Brown singer songwriters 5:30-8:30
Gypsy Caesar Salad to start followed by choice of
10 oz. Grilled NY Strip Steak $24 Mashed potatoes, bourbon shallot gravy, grilled asparagus
Pan Roasted Petrale Sole $23 Local Petrale, smashed red potatoes, grilled asparagus
Diestal Turkey Meatloaf $20 House meatloaf, mashed potatoes,sauteed crookneck squash, lemon peppercorn gravy GF
Creamy Basil Pesto Pasta Primavera $20 Basil pesto cream sauce, asparagus, crookneck squash, bell pepper, onion, spinach
Gypsy’s Rocky FRIED CHICKEN $20 Rocky Chicken, mashed potatoes, braised greens, lemon peppercorn gravy
Red Wine & Rosemary POT ROAST $20 Braised Chuckroast, Garlic Mashed Potatoes, braised Greens
Chocolate Budino $6 salted caramel, whipped cream, gf chocolate cookie crumbs
For 2 and a half years we have been doing our Gypsy Friday Night Dinners and it has really been fun. Although most of you know us as that downtown breakfast and lunch joint, those that have found their way into Fridays Nights are always rewarded with a good time. This is when Chef creates a special menu from his vast array of personal recipes, sourced from local ingredients. And then to top it off we have very cool music by local musicians. And now we are ready to also ADD SATURDAY NIGHTS to the mix. By popular demand … [Continue reading]