Gypsy Friday Nights

Karen Joy Brown and Dave Silva Thanksgiving Friday Jam 5:30-8:30

FRIDAY Dinner Specials: Turkey Meatloaf, crispy Onion Rings, Mashed Potatoes and gravy OR Shrimp Scampi on linguini with foccacia

FRIDAY Featured Wines:  2015 Double Gold Medal Winner Seaton Zinfandel or Gold Medal Winner Seaton Merlot


$22    Grilled 10 oz Flat Iron Steak w/ mushrooms- mashed potatoes, local veggie of the day, mushroom jus

AQ     Pan Seared Local Fresh Fish – rice pilaf, local veggie of the day

$18   Pork and Heirloom Beans – braised pork, rancho gordo yellow eye beans, greens, parmesan

$18    Rocky Fried Chicken – mashed potatoes, lemon peppercorn gravy, garlic braised greens

$18    Pot Roast- red wine braised natural chuck roast, creamy parmesan polenta, garlic braised greens

$16    Basil Pesto Penne- julienned veggies, spinach, fresh basil pesto, garlic bread


$11 Coconut Prawns w/ thai dipping sauce

$11    Sashimi Tacos with pineapple jicama salsa wasabi cream in wonton shell

$10   Caprese Mushrooms- mozzerella, basil, tomatoes,balsamic

$10    Mozzerella Sticks pepperoni & mozzerella wrapped in wonton w/ marinara

SALADS    *add chicken $3

$7 / $11   Caesar- romaine hearts, parmesan reggiano, garlic crostini, house caesar dressing

$7 / $12   Roasted Beets – baby spinach, beets, goat cheese, candied walnuts, onion, sherry vinaigrette

$7 / $11  House – baby lettuces, shredded carrot, toasted almonds, Kalamata olives, lemon balsamic


$5 Creamy Parmesan Polenta

$5 Mashed Potatoes and Gravy

$4 Veggie or Greens

$5 House Focaccia bread

$8 Mac N’ Cheese

04 Nov

As the days grow shorter and the weather gets cooler and the garden starts to fade make your way to the Gypsy for one of our Friday Night Dinners. Local Made from Scratch Comfort Food dinners featuring weekly Seasonal specials as well as our signature Fried Chicken and Pot Roast made the way my aunts made it every sunday in Missouri. We love our Friday Nights with live music and … [Continue reading]

14 Oct

Its Fall and time to start thinking about local squash, beets, and Heirloom tomato soup with grilled cheese. Brussel Sprouts come to the table w/bacon chutney, Crab season will be starting soon and the holidays are coming. Friday Night Dinners are even more cozy when the days are shorter. Come join us.

25 Aug

Its that time of year and there is nothing better than local summer produce like the incredible heirloom tomatoes we are putting into our signature Candied Bacon BLT this weekend. Sayer Farms in Windsor is the brain child of Peggy Sayer wife of winemaker Rick Sayer who manage to grow the best veggies in town to go with Ricks amazing wines at Rodney Strong. Beans,squash-summer and fall,eggplant,tomatoes,watermelon,apples abound and do … [Continue reading]