Gypsy Friday Nights

Music Friday Dinner – Nick and Dave guitar grooves  July 25th  5:30 8:30 

Summer Dinner Menu – Fridays 5:30-9:00

Small plates

$10   Pulled Pork Sliders on House Buttermilk Biscuit, St Louis style bbq, cole slaw

$9     Diestel Turkey Meatballs – turkey, crimini mushroom, brown gravy, parmesan regianno

$9     Grilled Eggplant Rollatini – basil pesto, goat cheese, marinara, toasted pine nut

$8     Mac N’ Cheese – béchamel, gruyere, parmesan, cheddar, toasted breadcrumb, cavatelli

$11    Southern BBQ Tiger Shrimp – Cajun spice, Scrimshaw Pilsner, butter, toasted sourdough

Salads       *add chicken $3

$6 / $11   Caesar- romaine hearts, parmesan reggiano, garlic croutons, house caesar dressing

$7 / $12   Roasted Beet – baby spinach, beets, goat cheese, candied walnuts, onion, sherry vinaigrette

$6 / $11   House- baby lettuces, shredded carrot, toasted almonds, Kalamata olives, lemon balsamic


$21  Grilled Flat Iron Steak- mashed potatoes, local veggie of the day, mushroom jus

AQ    Pan Seared Local Fresh Fish – mashed potatoes, local veggie of the day

$18   Pork and Heirloom Beans– braised pork, rancho gordo yellow eye beans, greens, parmesan

$17   Rocky Fried Chicken- mashed potatoes, lemon peppercorn gravy, garlic braised greens

$18    Pot Roast- red wine braised natural chuck roast, creamy parmesan polenta, garlic braised greens

$16    Basil Pesto Linguini- julienned veggies, spinach, fresh basil pesto, garlic bread


$5 Creamy Parmesan Polenta

$5 Mashed Potatoes and Gravy

$4 Veggie or Greens

$5 Garlic Bread


Chocolate Budino  $6  or Creme Brulee Bread Pudding   $7  

13 Jul

Yes, we added some wonderful new small plates and salads to the Friday Night Dinner Menu that you MUST come try.  We used to hear from our customers that our dinners were too filling.  So we added some smaller options and everyone was so happy.  We now have Dinner sized salads for the summer palate, small plates that are a meal in itself especially if you also try one of our … [Continue reading]

14 May

Whats new at the Gypsy Cafe.  Come try Chef Martins Braised Pork and Heirloom yellow eye Beans or Seared Polenta and Greens.  With this Hot Hot weather and local spring veggies coming on strong come have a cold local beer or glass of Truett Hurst Sauv Blanc and enjoy  a Roasted Beet salad with goat cheese, OR the Sesame Chicken salad with pickled ginger OR the Gypsy Cobb tossed in chef’s Pt. Reyes Blue Cheese … [Continue reading]

07 May

It happens every May, Mothers Day.  And every May we scramble to come up with something special to show our mom’s how much we care.  The Gypsy Cafe is all about my mom.  She was the gypsy in our family. Adopted and not knowing who her real parents were, she used to dream she was from far away places.  We used to imagine just where she might come from and her style always reflected a … [Continue reading]