Gypsy Friday Nights

Friday September 2nd Craig Corona brings us home for labor Day

Chefs Specials: Prime Rib night Or Wild Salmon w/lemon dill. YUM NO labor necessary

Dessert Tiramisu

BRUNCH will feature our signature
Gypsy Benedicts and Corned Beef Hash

FRIDAY Featured Wines: 2015 Double Gold Medal Winner Seaton Zinfandel 2014 Cheryl LaVrar Pinot Noir from Carrozzi Vineyards

ENTREES

$22    Grilled 10 oz Flat Iron Steak w/ mushroom sauce- mashed potatoes, local veggie

AQ     Pan Seared Local Fresh Fish – rice pilaf, local veggie of the day

$18   Pork and Heirloom Beans – braised pork, rancho gordo yellow eye beans, greens, parmesan

$18    Rocky Fried Chicken – mashed potatoes, lemon peppercorn gravy, garlic braised greens

$18    Pot Roast- red wine braised natural chuck roast, creamy parmesan polenta, garlic braised greens

$16    Basil Pesto Penne- julienned veggies, spinach, fresh basil pesto, garlic bread

SMALL PLATES

$11 Coconut Prawns w/ thai dipping sauce

$11    Sashimi Tacos w/mango jicama salsa, wasabi cream, wonton

$10   Caprese Mushrooms- mozzerella, basil, tomatoes,balsamic

$10    Soup of the day cup $8

SALADS    *add chicken $3

$7 / $11   Caesar- romaine hearts, parmesan reggiano, garlic crostini, house caesar dressing

$7 / $12   Roasted Beets – baby spinach, beets, goat cheese, candied walnuts, onion, sherry vinaigrette

$7 / $11  House – baby lettuces, shredded carrot, toasted almonds, Kalamata olives, lemon balsamic

SIDES                                                          

$5 Creamy Parmesan Polenta

$5 Mashed Potatoes and Gravy

$4 Veggie or Greens

$5 House Focaccia bread

$8 Mac N’ Cheese

27 Aug

Labor Day weekend is upon us and the weather is changing. Harvest is near. We live in paradise and its always a joy this time of year. We will be serving Prime Rib or Wild Salmon Friday night and we are also one of the sponsors for the Cajun festival. Come eat then go dance at Ives Park. Its been a lovely summer, and we look forward to our Fall … [Continue reading]

20 Jul

I have been surrounded by amazing people for the past 5 years at my sweet little cafe and as we gear up to start the next 5, I just want to say thanks to my incredible staff who work beyond hard and give me something to be proud of every day. And to Sebastopol for making us your town cafe. And to all of our friends who show up rain … [Continue reading]

27 Apr

We plan to celebrate MOM all weekend. Friday Night chef’s making Prime Rib And Wild Salmon AND Saturday and Sunday we are making our signature Chicken and Waffles a Gypsy favorite as well as our Gypsy Benedicts either Black Forest Ham or Salmon Cake. Also Craig Corona is playing Friday night and we all love Craig. See you next weekend for sure.