FRIDAY NIGHT MENU MARCH 7 Music by Karen Joy Brown & David Silva
FLAT IRON STEAK andouille sausage and black eyed peas, braised greens, cajun butter
CAJUN spiced SEARED PETRALE SOLE dirty wild rice, lemon caper sauce, grilled squash
SWEET POTATO CHICKPEA FRITTERS vegetarian dirty quinoa, braised black eyed peas, grilled squash
GYPSY FRIED CHICKEN mashed potatoes and gravy, dijon roasted carrots
POT ROAST mashed potatoes, dijon carrots
PEACH BREAD PUDDING with bourbon sauce
Chef has imported the tastes and flair of New Orleans into our Friday Night Menu and all through our weekend specials. Etouffe to yu’all!