FRIDAY NIGHT MENU April 18th Matt and Becky Brown singer songwriters 5:30-8:30
Gypsy Caesar Salad to start followed by choice of
10 oz. Grilled NY Strip Steak $24 Mashed potatoes, bourbon shallot gravy, grilled asparagus
Pan Roasted Petrale Sole $23 Local Petrale, smashed red potatoes, grilled asparagus
Diestal Turkey Meatloaf $20 House meatloaf, mashed potatoes,sauteed crookneck squash, lemon peppercorn gravy GF
Creamy Basil Pesto Pasta Primavera $20 Basil pesto cream sauce, asparagus, crookneck squash, bell pepper, onion, spinach
Gypsy’s Rocky FRIED CHICKEN $20 Rocky Chicken, mashed potatoes, braised greens, lemon peppercorn gravy
Red Wine & Rosemary POT ROAST $20 Braised Chuckroast, Garlic Mashed Potatoes, braised Greens
Chocolate Budino $6 salted caramel, whipped cream, gf chocolate cookie crumbs
So you can’t get to the Gypsy Cafe on Friday Nights? Well your in luck, by popular demand we are adding Saturday Night Dinners starting May 3rd. YES we will be serving dinner 2 nights a week. Chef Martin calls out for the best West County bounty; veggies, fresh fish, natural meats and cooks his top five recipes each week. And to top it off we will be doing our local cider tasting as part of the launch. May 3rd come taste the hard ciders of Two Rivers Cider Company and stay for our first Saturday night dinner. Great way to take mom out … [Continue reading]