Gypsy Dinners

FRIDAY NIGHT MENU  April 18th   Matt and Becky Brown  singer songwriters   5:30-8:30

Gypsy Caesar Salad to start followed by choice of

10 oz. Grilled NY Strip Steak  $24    Mashed potatoes, bourbon shallot gravy, grilled asparagus

Pan Roasted Petrale Sole  $23  Local Petrale, smashed red potatoes, grilled asparagus

Diestal Turkey Meatloaf  $20   House meatloaf, mashed potatoes,sauteed crookneck squash, lemon peppercorn gravy  GF

Creamy Basil Pesto Pasta Primavera  $20   Basil pesto cream sauce, asparagus, crookneck squash, bell pepper, onion, spinach

Gypsy’s Rocky FRIED CHICKEN  $20    Rocky Chicken, mashed potatoes, braised greens, lemon peppercorn gravy

Red Wine & Rosemary POT ROAST  $20    Braised Chuckroast, Garlic Mashed Potatoes, braised Greens

Chocolate Budino   $6  salted caramel, whipped cream, gf chocolate cookie crumbs

22 Apr

So you can’t get to the Gypsy Cafe on Friday Nights? Well your in luck, by popular demand we are adding Saturday Night Dinners starting May 3rd.  YES we will be serving dinner 2 nights a week.   Chef Martin calls out for the best West County  bounty; veggies, fresh fish, natural meats and cooks his top five recipes each week.  And to top it off we will be doing our local cider tasting as part of the launch.  May 3rd come taste the hard ciders of Two Rivers Cider Company and stay for our first Saturday night dinner.  Great way to take mom out … [Continue reading]