Friday Night the 24th is our Gypsy Cafe Mardi Gras Dinner. I remember having the best Shrimp and beans and rice in Puerto Rico at the little beach stand in this photo. This woman could cook.
We will be serving Jambalaya w/ Andouille Sausage, Shrimp and Chicken as well as Blackened Local Rock Cod. Karen Joy Brown and Dave Silva will be filling the house with music. And there will be our house Beignets