Yes, we added some wonderful new small plates and salads to the Friday Night Dinner Menu that you MUST come try. We used to hear from our customers that our dinners were too filling. So we added some smaller options and everyone was so happy. We now have Dinner sized salads for the summer palate, small plates that are a meal in itself especially if you also try one of our half salads. But if you still want our signature Fried Chicken, or Pot Roast they are still on the menu along with Chefs favorite Flat Iron grilled to perfection, or Local Fresh Fish of the week or Pesto Linguini…Come enjoy live music and Friday Night Dinners.
Whats new at the Gypsy Cafe. Come try Chef Martins Braised Pork and Heirloom yellow eye Beans or Seared Polenta and Greens. With this Hot Hot weather and local spring veggies coming on strong come have a cold local beer or glass of Truett Hurst Sauv Blanc and enjoy a Roasted Beet salad with goat cheese, OR the Sesame Chicken salad with pickled ginger OR the Gypsy Cobb tossed in chef’s Pt. Reyes Blue Cheese dressing. Always made from scratch and always local, chef is pulling out the stops for Spring.
It happens every May, Mothers Day. And every May we scramble to come up with something special to show our mom’s how much we care. The Gypsy Cafe is all about my mom. She was the gypsy in our family. Adopted and not knowing who her real parents were, she used to dream she was from far away places. We used to imagine just where she might come from and her style always reflected a rather nomadic attitude. When I decided to open the Gypsy Cafe, I named it after her. So happy Mothers Day Mom, thanks for inspiring my gypsy soul.
May 2nd 5:30-8:30 For the past ten years, singer songwriter Karen Joy Brown has surprised and delighted Northern California fans and media with what the Chico News and Review calls her “deeply soulful voice”.
May 3rd we launch our Saturday Dinners with Sonoma Cider from Healdsburg pouring cider from 5:30 to 6:30